Keep It Sweet Blog

Keep It Sweet Desserts Weekly Wrap-up 3/5/16

Posted on March 5, 2016

Hi from the land of I-am-so-behind! I probably could have gotten some recipe posts up for you this week but I gave myself a break for a change and tried to sort of take it easy. L had a bit of a cold that I’m now recovering from (the usual cycle) and it slowed me…

Keep It Sweet Desserts Weekly Wrap-up 2/27/16

Posted on February 27, 2016

Weekend time! I’m am pretty excited for this weekend because Matt and I are getting a little 24-hour staycation in the city. Without L. This is actually going to be my very first night without him since he was born over 16 months ago. Kind of crazy! I know I’ll miss him a lot but…

Fluffernutter Cookies

Posted on February 26, 2016

Soft and chewy peanut butter cookies sandwiched together with marshmallow buttercream. It’s been a long time since I've had a fluffernutter sandwich, but the memories of soft white Wonder Bread slathered with creamy Skippy (most definitely not all natural) and sweet marshmallow fluff are still vivid in my mind. Everything just melded together in one…

Blood Orange Pancakes

Posted on February 24, 2016

Fluffy whole wheat Greek yogurt pancakes infused with the flavors of a blood orange make the best winter breakfast! It's a special day today, and that's not just because we are having mid-week pancakes. Today is the day we celebrate Audra's growing family! My friend, The Baker Chick, has a baby girl on the way…

Keep It Sweet Desserts Weekly Wrap-up 2/20/16

Posted on February 20, 2016

Happy weekend! How was your (hopefully) short week? Things were pretty good around here and I’m looking forward to enjoying the weekend. We have a bunch of friends coming over for Mexican food tonight. I hand-juiced a lot of limes last night for margaritas so you know it will be fun. Guacamole, enchiladas and some…

Brown Sugar Caramel Pear Crisp

Posted on February 19, 2016

Warm caramel pear crisp topped with a crisp oatmeal topping is perfect the cold late winter days. Every February I get that feeling that Spring isn’t too far away. And while in some parts of the states that is probably true, here in the Northeast we don’t get real spring weather until close to May.…

S’mores Layer Cake

Posted on February 15, 2016

Graham cracker cake layered with toasted marshmallow and milk chocolate buttercreams. This cake embodies the flavors you love in a s’more! It's cake birthday season here! We kicked things off with a bang last weekend celebrating Matt's Mom's and my sister-in-law's overlapping birthdays. And since it was a double birthday, I knew that the dessert…

S’mores Layer Cake

Posted on February 15, 2016

Graham cracker cake layered with toasted marshmallow and milk chocolate buttercreams. This cake embodies the flavors you love in a s’more! It's cake birthday season here! We kicked things off with a bang last weekend celebrating Matt's Mom's and my sister-in-law's overlapping birthdays. And since it was a double birthday, I knew that the dessert…

Keep It Sweet Desserts Weekly Wrap-up 2/13/16

Posted on February 13, 2016

As we navigate through the challenge that is the transition from two naps to one, things are definitely improving. L’s at least willing to nap in his crib, it’s just not for nearly as much time as I’d like. So dramatic, isn’t it? Before being a mom I never understood why parents would obsess over…

Red Velvet Blondies

Posted on February 11, 2016

Chewy red velvet blondies with white chocolate chips are a perfect Valentine’s Day treat! They are chewy, fudgy and delicious. *This post is sponsored by T-Sugars. All thoughts and opinions are my own.* Chewy, gooey, red velvety perfection. If you are looking for an easy but ultra delicious recipe to celebrate Valentine’s Day, this is…