Fluffernutter Mini Pies {Guest Post}
Recipe type: Dessert
Makes: 4 mini pies
  • ⅓ cup heavy cream
  • ¼ teaspoon vanilla
  • 4 oz cream cheese, softened
  • ½ cup creamy peanut butter
  • ½ cup marshmallow crème
  • 3 tablespoons powdered sugar
  • 4 miniature graham cracker crust pie shells
  • Salted peanuts and miniature marshmallows for garnishing
  1. In the bowl of an electric mixer fitted with a whisk attachment, whisk heavy cream and vanilla until firm peaks form. Transfer mixture to a mixing bowl and set aside.
  2. With your electric mixer, beat together the cream cheese, peanut butter, marshmallow crème and powdered sugar until smooth. Gently fold in the whipped cream until evenly combined.
  3. Spoon or pipe mixture into the prepared pie shells. Garnish mini pies with the peanuts and miniature marshmallows and refrigerate at least 1 hour or until mixture is firm and set.
Recipe by Keep It Sweet Desserts at http://www.keepitsweetdesserts.com/fluffernutter-mini-pies-guest-post/