Monster Cookie Dough Ice Cream (No Churn!)
Recipe type: Dessert
Makes: Makes ~1½ quarts
Vanilla ice cream loaded with monster cookie dough (peanut butter oatmeal cookie dough with M&Ms and chocolate chips!). You will enjoy cookie dough in every bite!
  • 16 fluid ounces (2 cups) heavy cream
  • 1 14-ounce can sweetened condensed milk (I used fat free, but any type would work)
  • 15 milliliters (1 tablespoon) vanilla extract
  • 1 recipe for oatmeal cookie dough (see below)
  1. In the large bowl of an electric mixer with whisk attachment, beat cream on high speed for several minutes, just until stiff peaks form
  2. While whipping cream, pour sweetened condensed milk into a separate large bowl and mix with vanilla
  3. Once cream is ready, fold it into sweetened condensed milk mixture; fold in cookie dough
  4. Pour ice cream into a regular-sized loaf pan
  5. Wrap well with seran warp or tin foil and freeze for 6 hours or overnight
Recipe by Keep It Sweet Desserts at