Cinnamon Chip Oatmeal Blondies
Recipe type: Dessert
Makes: 24 servings
Chewy gooey blondies loaded with sweet cinnamon chips.
  • 227g (1 cup) unsalted butter
  • 700g (~3 cups packed) light brown sugar
  • 270g (~2 cups) all-purpose flour
  • 120g(1½ cups) Old fashioned oats
  • 10g (2 teaspoons) table salt
  • 5g (1 teaspoon) baking powder
  • 220g (4 large) whole eggs at room temperature
  • 15 milliliters / 1 tablespoon vanilla extract
  • 430g (2¼ cups) cinnamon chips
  1. Pre-heat oven to 350 degrees; line a 9x13 baking dish with parchment paper and set aside
  2. In a medium-sized saucepan over medium heat, melt butter and brown sugar, stirring constantly; remove from heat and set aside
  3. In a medium bowl, whisk together flour, oatmeal, salt and baking powder; set aside
  4. In a large bowl, whisk together eggs and vanilla; whisk in butter and sugar mixture
  5. Whisk in flour mixture until almost combined and then fold in any remaining crumbs with a spatula
  6. Fold in cinnamon chips so that they are evenly distributed throughout batter
  7. Pour into prepared baking pan
  8. Bake for 41-45 minutes or until a knife comes out clean
  9. Set aside to cool for one our before cutting
  10. Note: Blondies will stay fresh for several days if wrapped or packaged in an air-tight container. They also freeze incredibly well, just wrap them tightly in tin foil.
Recipe by Keep It Sweet Desserts at