Light Chocolate Buttercream
Recipe type: Dessert
Makes: 1 cup
  • 63g (4½ tablespoons) unsalted butter, softened at room temperature
  • 160g (1 cup) powdered sugar
  • 3 milliliters (1/2) teaspoon vanilla
  • 40g (8 tablespoons) unsweetened extra-dark cocoa
  1. In the large bowl of an electric mixer, beat butter until light and creamy
  2. Add powdered sugar and mix until combined; mix in vanilla
  3. Add cocoa and mix on medium high speed for three minutes or until light and creamy
Recipe by Keep It Sweet Desserts at