Peanut Butter Chocolate Covered Oreos
Recipe type: Dessert
Makes: 2 dozen
Chocolate sandwich cookies coated in a peanut butter milk chocolate shell and topped with peanut butter chips.
  • 460g good quality milk chocolate, in disks or roughly chopped
  • 40g (2 tablespoons) creamy peanut butter (do not use natural)
  • 2 dozen chocolate sandwich cookies
  • 80g (1/2 cup) peanut butter chips, roughly chopped
  1. Place milk chocolate and butter in a medium microwave-safe bowl; melt by microwaving in 30-second increments and stirring vigorously in-between; continue until melted and smooth
  2. Use two forks to dip cookies into melted chocolate; immediately sprinkle with peanut butter chips
  3. Chill in refrigerator for one hour or until ready to serve or package; best kept in a cool dry place but will stay nice longer in refrigerator
Recipe by Keep It Sweet Desserts at