Grown Up Puppy Chow Popcorn
Recipe type: Snack, Dessert
Makes: 12 cups
Salted chocolate and peanut butter popcorn dusted with a light layer of powdered sugar.
  • 70g (10 cups) popped popcorn
  • 250g (1½ cups) semi sweet chocolate chips or disks
  • 130g (1/2 cup) creamy peanut butter
  • 57g (4 tablespoons) unsalted butter, in ½ inch thick slices
  • 4g (1 teaspoon) sea salt
  • 55g (1/2 cup) powdered sugar
  1. Line a large baking sheet with parchment paper; set aside
  2. Place popcorn in a very large bowl (you will need room for stirring)
  3. Place chocolate, peanut butter and butter in a microwave safe bowl or measuring cup; heat in microwave for 30 seconds and then stir; repeat until mixture is completely melted; stir in salt
  4. Pour over popcorn and stir until completely coated
  5. Sprinkle powdered sugar over popcorn and then stir until completely mixed; spread out over prepared baking sheet and place in fridge to chill for 45 minutes or until set
Adapted from Brown Eyed Baker
Recipe by Keep It Sweet Desserts at