Valentine's Day Brownie Pops
Recipe type: Dessert
Makes: One 9x13 pan of brownies
The fudgiest brownies ever.
  • 256g unsweetened chocolate, roughly chopped
  • 340g (1½ cups / 3 sticks) unsalted butter
  • 415g (~2 cups) granulated sugar
  • 400g (~1¾ cups, packed) light brown sugar
  • 275g (~5 large) whole eggs, at room temperature
  • 89 milliliters (6 tablespoon) strong brewed espresso (4 grams (1½ tablespoons) espresso + 89 milliliters (6 tablespoons) water))
  • 10 milliliters (2 teaspoons) vanilla extract
  • 290g (~2 cups + 2 tablespoons) all-purpose flour
  • 2g (1/2 teaspoon) salt
  1. Pre-heat oven to 350 degrees;
  2. Line a 9x13 baking pan with parchment paper; set aside
  3. In a medium bowl, whisk together flour and salt; set aside
  4. Melt butter and chocolate in large pot over low to medium heat; remove when melted
  5. Stir in sugar until combined; stir in eggs, espresso and vanilla until smooth
  6. Whisk in flour mixture just until combined; do not overmix
  7. Pour batter into prepared baking dish and bake 40-45 minutes or until a knife comes out clean
  8. Set brownies aside to cool completely before using
Recipe by Keep It Sweet Desserts at