Brown Butter Chocolate Chip Cookie Dough Dip
Recipe type: Dessert, Snack
Makes: 3 cups
Cookie dough dip made with brown butter, cream cheese and lots of chocolate chips is a perfect super bowl treat!
  • 142g (10 tablespoons) unsalted butter, softened at room temperature
  • 226g (1 8-ounce package) light cream cheese, softened at room temperature
  • 117g (1/2 cup, tightly packed) light brown sugar
  • 80g (1/2 cup) powdered sugar
  • 10 milliliters (2 teaspoons) pure vanilla extract
  • 5g (1 teaspoon) salt
  • 190g (1 cup) semi-sweet chocolate chips
  1. *Brown the butter: Heat butter in a small heavy saucepan over medium heat, stirring constantly, when butter turns to an amber/light brown color, remove from heat immediately (You should be able to smell the deeper more caramel flavor of the butter) pour browned butter immediately into a small bowl and place in fridge until completely cooled for (about 30 minutes)
  2. Once butter has cooled, place in the large bowl of a mixer with paddle attachment; add cream cheese and beat on medium-high speed or until well combined
  3. Add sugars, vanilla and salt and beat on medium speed until completely combined
  4. Stir in chocolate chips
  5. Serve immediately or store covered in refrigerator up to three days
  6. Serve with graham crackers and pretzels
*Make sure you give yourself enough time to completely cool the brown butter(about thirty minutes); once that is done the dip takes only about five minutes to make!
Adapted from the many recipes online found by searching “cookie dough dip”
Recipe by Keep It Sweet Desserts at