Brown sugar-based caramel sauce adds a special element to the pear crisp!
Ingredients
234g (1 cup tightly packed) light brown sugar
113g (1/2 cup) unsalted butter, softened at room temperature
118 milliliters (1/2 cup) whole milk
5g (1 teaspoon) salt
Instructions
Place the sugar, butter, and salt in a medium-sized heavy-duty pot over medium heat; stir until the butter and sugar have dissolved
Sir in milk; increase heat to medium-high and continue to cook for four minutes (mixture should come to a boil within one minute); immediately remove from heat and stir; pour into a heat-proof bowl to cool
Store in refrigerator up to one week before using; re-heat gently in microwave to loosen before using