The Fudgiest Fleur de Sel Brownies
Recipe type: Dessert
Makes: 30
The fudgiest brownies you will ever eat topped with fleur de sel are rich, decadent and completely satisfying.
  • Brownies:
  • 256g unsweetened chocolate, roughly chopped
  • 340g (1½ cups / 3 sticks) unsalted butter
  • 415g (~2 cups) granulated sugar
  • 400g (~1¾ cups, packed) light brown sugar
  • 275g (~5 large) whole eggs, at room temperature
  • 20 milliliters (4 teaspoons) vanilla extract
  • 290g (~2 cups + 2 tablespoons) all-purpose flour
  • 2g (1/2 teaspoon) salt
  • 135g (3/4 cup) semi sweet chocolate chips
  • 135g (3/4 cup) milk chocolate chips
  • 1g (3/4 teaspoon) fleur de sel
  1. Pre-heat oven to 350 degrees;
  2. Line a 9x13 baking pan with parchment paper; set aside
  3. In a medium bowl, whisk together flour and salt; set aside
  4. Melt butter and chocolate in large pot over low to medium heat; remove when melted
  5. Stir in sugar until combined; stir in eggs and vanilla until smooth
  6. Whisk in flour mixture just until combined; do not overmix; fold in chocolate chips
  7. Pour batter into prepared baking dish and sprinkle with fleur de sel
  8. Bake 40-45 minutes or until a knife comes out clean from center
  9. Set brownies aside to cool completely before removing from pan and cutting
Brownies can be baked ahead of time (store well-wrapped in freezer up to two months or at room temperature up to three days); frost day of serving for best results
Recipe by Keep It Sweet Desserts at