The fudgiest brownies you will ever eat topped with fleur de sel are rich, decadent and completely satisfying.
Ingredients
Brownies:
256g unsweetened chocolate, roughly chopped
340g (1½ cups / 3 sticks) unsalted butter
415g (~2 cups) granulated sugar
400g (~1¾ cups, packed) light brown sugar
275g (~5 large) whole eggs, at room temperature
20 milliliters (4 teaspoons) vanilla extract
290g (~2 cups + 2 tablespoons) all-purpose flour
2g (1/2 teaspoon) salt
135g (3/4 cup) semi sweet chocolate chips
135g (3/4 cup) milk chocolate chips
1g (3/4 teaspoon) fleur de sel
Instructions
Pre-heat oven to 350 degrees;
Line a 9x13 baking pan with parchment paper; set aside
In a medium bowl, whisk together flour and salt; set aside
Melt butter and chocolate in large pot over low to medium heat; remove when melted
Stir in sugar until combined; stir in eggs and vanilla until smooth
Whisk in flour mixture just until combined; do not overmix; fold in chocolate chips
Pour batter into prepared baking dish and sprinkle with fleur de sel
Bake 40-45 minutes or until a knife comes out clean from center
Set brownies aside to cool completely before removing from pan and cutting
Notes
Brownies can be baked ahead of time (store well-wrapped in freezer up to two months or at room temperature up to three days); frost day of serving for best results
Recipe by Keep It Sweet Desserts at http://www.keepitsweetdesserts.com/the-fudgiest-fleur-de-sel-brownies/