Vanilla Ice Cream with Salty Candied Peanuts and Dark Chocolate
Recipe type: Dessert
Makes: ~1½ quarts
Super creamy no churn vanilla ice cream with salty candied peanuts and dark chocolate chunks.
  • 16 fluid ounces (2 cups) heavy cream
  • 1 14-ounce can sweetened condensed milk (I used fat free, but any type would work)
  • 5 millimeters (1 teaspoon) vanilla bean paste (or vanilla extract)
  • 125g (1¼ cup) salty candied peanuts peanuts (see recipe below)
  • 220g 55% dark chocolate, roughly chopped
  1. In the large bowl of an electric mixer with whisk attachment, beat cream on high speed for several minutes, just until stiff peaks form
  2. While whipping cream, in a separate large bowl, stir together sweetened condensed milk, candied peanuts and vanilla
  3. Fold cream into sweetened condensed milk mixture
  4. Pour half of ice cream into a regular-sized loaf pan
  5. In a small microwave-safe dish, heat chocolate in 30-second increments, stirring after each, until melted
  6. Pour half of chocolate over ice cream; use a knife to marbleize chocolate and ice cream
  7. Top with remaining ice cream and repeat
  8. Wrap well with seran wrap or in an ice cream container and freeze for 6 hours or overnight
Recipe by Keep It Sweet Desserts at