Chocolate Peanut Butter Swirl Fudge
Recipe type: Dessert
Makes: 16-24
Super easy homemade peanut butter and chocolate fudge made with just four ingredients!
  • 130g (1/2 cup) creamy peanut butter (not all-natural)
  • 20g (2 tablespoons) powdered sugar
  • 340g (2 cups) good-quality semi-sweet chocolate chips
  • 114-ounce can sweetened condensed milk
  • Flaky sea salt (optional, my addition)
  1. Line an 8 or 9-inch square baking pan with parchment paper, leaving enough overhang for pan removal later; set aside
  2. In a small microwaveable bowl, heat peanut butter for thirty seconds on high heat; stir in powdered sugar; set aside
  3. Place chocolate chips and sweetened condensed milk in a large microwaveable bowl; heat for thirty seconds on high and stir; repeat once or twice until chocolate is completely melted and mixture is smooth (it will get thick quickly); immediately spread in prepared baking pan
  4. Spoon peanut butter mixture over chocolate and use a knife to swirl peanut butter into chocolate; sprinkle lightly with sea salt if desired
  5. Chill pan in freezer for thirty minutes or fridge for one hour; once chilled, remove fudge from pan by using sides of parchment paper to lift it up; place on a cutting board and slice
  6. Serve immediately or store leftovers in fridge for up to a week
Recipe from Five-Ingredient Recipes, A Cookbook for Busy People
Recipe by Keep It Sweet Desserts at