Mixed Berry Sauce
Author: Lauren Lilling
Recipe type: Dessert
Makes: ~2 cups of sauce
- 2 cups mixed berries (frozen or fresh)
- ⅓ cup granulated sugar
- 1 tablespoon lemon juice (or up to half a lemon to taste)
- 1 tablespoon cornstarch
- Start by combining berries, sugar and lemon juice on medium heat over the stove
- Stir occasionally and break down some of the larger berries with a spoon
- Continue until all berries are slightly soft and a juice begins to form
- Add cornstarch and stir in quickly
- Turn the heat up to high and stir constantly until sauce reaches desired thickness
- Store in refrigerator up to 1 week
Recipe by Keep It Sweet Desserts at http://www.keepitsweetdesserts.com/mixed-berry-sauce/
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