Banana Brownie Chunk Greek Frozen Yogurt
Recipe type: Dessert
Makes: 1 quart
Caramelized bananas and fudgy brownies make the best frozen yogurt!
  • 3 large brown bananas cut into slices (about ¼ inch thick)
  • 2 tablespoons light brown sugar, tightly packed
  • ½ teaspoon cinnamon
  • 1 teaspoon unsalted butter
  • 1½ cups fat free plain Greek yogurt
  • 2 tablespoons granulated sugar
  • ⅓ cup fudgy brownie pieces, size based on preference
  1. Place banana slices, brown sugar, cinnamon and butter in a heavy duty saucepan over medium-high heat; cook until bananas and sauce are very thick, stirring occasionally; remove from heat
  2. Place two thirds of the banana mixture in a food processor or blender and puree
  3. In a large bowl, combine yogurt, sugar and pureed bananas; fold in remaining banana mixture and brownies
  4. Place in refrigerator for one hour or until mixture has cooled
  5. Once cooled, freeze yogurt in ice cream maker as directed by manufacturer's instructions
  6. Serve immediately or store prepared frozen yogurt in freezer until ready to eat (allow to defrost and soften a few minutes before serving)
Already frozen ripe bananas will work just as well as fresh
This frozen yogurt isn't overly sweet making it the perfect base for a touch of hot fudge or peanut butter sauce and whipped cream
Recipe by Keep It Sweet Desserts at