Baby Blue Buttercream
Recipe type: Dessert
  • ¾ cup (1½ sticks) unsalted butter, softened at room temperature
  • 4 ounces regular or light cream cheese
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 drops blue food coloring
  1. Beat butter and cream cheese in the bowl of an electric mixer on high speed or until light and creamy
  2. Add one cup of powdered sugar and mix on low speed for one minute; add remaining sugar, vanilla and food coloring
  3. Mix on low speed for one minute and then scrape the sides of the bowl; beat on high speed for several minutes or until buttercream is light and fluffy
Recipe by Keep It Sweet Desserts at