Asparagus salad with Wheat Berries, Raisins and Pickled Onions
Recipe type: Side Dish
Makes: ~1/2 cup pickled onions
  • 1 cup water
  • ½ cup apple cider vinegar
  • 1 tablespoon granulated sugar
  • ½ tablespoon table salt
  • 1 small red onion or ½ large red onion, thinly sliced
  1. Whisk together water, vinegar sugar and salt until sugar is dissolved
  2. Place onion in a sealable jar; pour vinegar mixture over onions and cover for one hour
  3. Can prepare onions up to 2 weeks in advance if sealed jar is stored in refrigerator
Source: Bon Appetit
Prep time: 5 minutes, cook time: 1 hour+
can be made up to two weeks in advance
Recipe by Keep It Sweet Desserts at