Wheat Berries
Recipe type: Side Dish
Makes: ~1 cup cooked wheat berries
  • ½ cup (uncooked) wheat berries, rinsed and drained
  • 2 cups water
  • ¼ teaspoon salt
  1. Bring wheat berries, water and salt to boil in a medium-sized heavy duty saucepan
  2. Once boiling, reduce to a simmer over low heat and cover for one hour; stir occasionally
  3. Once done, wheat berries should have absorbed most of the water; remove from heat and store covered in refrigerator up to two days before using
Can be made up to two days in advance
Recipe by Keep It Sweet Desserts at http://www.keepitsweetdesserts.com/asparagus-salad-with-wheat-berries-raisins-and-pickled-onions/