Blackberry, Peach and Pistachio Crisp {Gluten-free}
Recipe type: Dessert
Makes: 6 servings
A summer fruit crisp topped with buttery crumb topping and crunchy pistachios. It just so happens it is gluten-free!
  • 2 ounces (~1/2 cup) oat flour* (I pulsed my oatmeal in the food processor until it was the consistency of flour)
  • ¾ ounces (~1/4 cup) old fashioned oatmeal*
  • 1½ ounces (~1/3 cup) salted pistachios, roughly chopped
  • 2.5 ounces (~1/3 cup, tightly packed) light brown sugar
  • 2 ounces (1/4 cup /  ½ stick) cold unsalted butter, cut into small cubes
  • 1½ pounds (3 large / ~4 cup yield) peaches, thinly sliced, peeling the skin is optional
  • 14 ounces (~4 cups) blackberries
  • 2 ounces (~1/4 cup) granulated sugar
  • ½ ounces (~2 tablespoons) oat flour* (I pulsed my oatmeal in the food processor until it was the consistency of flour)
  • ½ teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice
  • ½ ounce (1 tablespoons) unsalted butter, chilled, cut into small pieces
  1. Pre-heat oven to 350 degrees; grease a 9-inch baking dish (or one of comparable volume) and set aside
  2. In a medium bowl, prepare topping; mix together oat flour, oatmeal, pistachios and brown sugar
  3. Add butter and use fingers to combine until mixture is slightly lumpy; set aside
  4. Prepare filling; in a very large bowl, stir together fruit, granulated sugar, oat flour, cinnamon, lemon juice and butter
  5. Spread filling into prepared baking dish; sprinkle evenly with topping
  6. Bake for about 35 minutes or until filling is bubbling and topping is lightly browned, if you see that topping has started to get to brown early, lightly cover with tin foil for remainder of baking time
Adapted from my Winter Fruit Crisp
*If serving to someone with a gluten allergy make sure your ingredients are labeled gluten-free
Best served warm with vanilla ice cream or frozen yogurt.
The entire dish can be made ahead of time and kept in refrigerator until ready to bake; may require extra cooking time if cold
Recipe by Keep It Sweet Desserts at