Caramelized White Chocolate Ganache Filling
Author: Lauren Lilling
Recipe type: Dessert
- ½ cup prepared caramelized white chocolate* out of the oven
- ¼ cup + 2 tablespoons heavy whipping cream
- Place caramelized white chocolate in a heat-proof bowl
- In a small heavy-duty saucepan, bring cream to a boil over medium-high heat; allow to boil for thirty seconds (entire surface will start to bubble)
- Remove from heat and pour over caramelized white chocolate; allow to sit for thirty seconds to one minute
- Whisk ganache ingredients until caramelized white chocolate has melted and ganache is smoothe
- Allow to cool at room temperature for about an hour before filling cupcakes
Recipe by Keep It Sweet Desserts at http://www.keepitsweetdesserts.com/caramelized-white-chocolate-truffle-pumpkin-cupcakes/
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