Caramelized White Chocolate Ganache Filling
Recipe type: Dessert
  • ½ cup prepared caramelized white chocolate* out of the oven
  • ¼ cup + 2 tablespoons heavy whipping cream
  1. Place caramelized white chocolate in a heat-proof bowl
  2. In a small heavy-duty saucepan, bring cream to a boil over medium-high heat; allow to boil for thirty seconds (entire surface will start to bubble)
  3. Remove from heat and pour over caramelized white chocolate; allow to sit for thirty seconds to one minute
  4. Whisk ganache ingredients until caramelized white chocolate has melted and ganache is smoothe
  5. Allow to cool at room temperature for about an hour before filling cupcakes
Recipe by Keep It Sweet Desserts at