Caramelized White Chocolate Buttercream
Recipe type: Dessert
  • 8 ounces unsalted butter, softened at room temperature
  • 1 ½ cups powdered sugar
  • ½ cup prepared caramelized white chocolate (at room temperature; can be prepared ahead of time)
  1. In the large bowl of an electric mixer with a whisk attachment, beat butter on medium high speed until creamy (one or two minutes)
  2. Add powdered sugar and mix on low speed for one minute; scrape the sides of the bowl with a spatula and mix on medium-high speed for two minutes
  3. Add caramelized white chocolate and beat on medium-high speed for three minutes or until buttercream is very creamy and light
Recipe by Keep It Sweet Desserts at