Salted Caramel Buttercream
Recipe type: Dessert
  • 8 ounces (1 cup / 2 sticks) unsalted butter, softened at room temperature
  • 1 cup powdered sugar
  • ¼ cup Salted Caramel
  1. In the large bowl of an electric mixer with paddle attachment, beat butter on medium-high speed until light and creamy; add powdered sugar and beat on medium-high speed for several minutes or until mixture is light and fluffy; add caramel sauce and beat on medium speed for one minute
  2. Use immediately or refrigerate in an airtight container for up to one week; bring to room temperature before using
Recipe by Keep It Sweet Desserts at