No-Bake Cookie Dough Oreo Cheesecakes
Recipe type: Dessert
Makes: 12 mini cheesecakes
Individual no-bake cheesecakes full of edible cookie dough chunks and sitting on top of a cookie dough Oreo crust
  • ½ batch Chocolate Chip Cookie Dough Balls (see below)
  • 12 Cookie Dough Oreos
  • 454g (2 8-ounce packages) cream cheese (light or regular), at room temperature
  • 177 milliliters (3/4 cup) sweetened condensed milk (fat free is okay)
  • 5 milliliters (1 teaspoon) vanilla extract
  1. Line a muffin tin with cupcake liners; place a an Oreo on the bottom of each
  2. Make cheesecake filling; in the large bowl of an electric mixer with a whisk attachment, beat cream cheese for several minutes until smooth and creamy
  3. Add sweetened condensed milk and vanilla; mix until combined
  4. Remove bowl from mixer and use a spatula to fold in cookie dough balls
  5. Use a ladle or large cookie dough scoop to distribute filling over each Oreo
  6. Cover with seran wrap and chill in overnight
Enjoy within one week
Cheesecakes might be a little messy, just be careful when you unwrap them
Recipe by Keep It Sweet Desserts at