Vanilla Buttercream Filling
Recipe type: Dessert
  • 187g (13 tablespoons) unsalted butter, softened at room temperature
  • 200g (1 3/5 cups) powdered sugar
  • 22 milliliters (1½ tablespoons) milk, any type
  • 7 milliliters (1/2 tablespoon) vanilla extract
  • 1g (1/8 teaspoon) salt
  1. In the bowl of an electric mixer with a paddle attachment, beat butter on medium speed for eight minutes or until pale and creamy
  2. Add half of powdered sugar, mix on low for 30 seconds
  3. Add remaining powdered sugar, milk, vanilla and salt; mix on low for one minute and thenĀ  increase speed to medium and beat for six minutes or until very light and fluffy
  4. Use a flat metal spatula to frost the first layer of cake; top with second layer and repeat; top with third layer and repeat; top with fourth layer of cake and set aside to make whipped strawberry cream cheese buttercream
Source: Sweetapolita
Recipe by Keep It Sweet Desserts at