Speculoos Sundae with Warm Blueberry Sauce
Recipe type: Dessert
  • 285g (~2 cups) fresh blueberries (frozen can be substituted for slightly longer cooking time)
  • 70g (~1/3 cup) granulated sugar
  • 15 milliliters (1 tablespoon) fresh lemon juice (about ½ lemon)
  • 10g (~1 tablespoon) cornstarch
  1. Place blueberries, sugar and lemon juice in a medium pot stove with medium heat
  2. Stir occasionally until some of the berries begin to break down and juice begins to form (~4 minutes)
  3. Turn the heat to high, add cornstarch and stir quickly until sauce reaches desired thickness (1-2 minutes)
  4. Serve immediately or reheat gently before using; store leftovers covered or in an airtight container up to one week
Recipe by Keep It Sweet Desserts at http://www.keepitsweetdesserts.com/speculoos-sundae-with-warm-blueberry-sauce/