Watermelon Salad with Lemon Cake Croutons and Blueberry Balsamic Glaze
Recipe type: Side Dish
Makes: 4-6 servings
This is the best fruit salad for any summer occasion!
  • 760g (6 cups) watermelon cut into small cubes (~1/2 – 1 inch size)
  • 140g (1 cup) fresh blueberries
  • 55g (1/2 cup) feta cheese (optional but recommended)
  • 10g (~1/2 cup) chopped fresh basil
  • 1 cup lemon cake croutons (see below)
  • 90 milliliters (6 tablespoons) blueberry balsamic glaze (see below)
  1. Toss watermelon, blueberries, cheese and basil carefully in a large bowl
  2. Top with croutons and drizzle with glaze; serve immediately
Recipe by Keep It Sweet Desserts at http://www.keepitsweetdesserts.com/watermelon-salad-with-lemon-cake-croutons-and-blueberry-balsamic-glaze/