Peanut Butter Buttercream
Author: Lauren Lilling
Recipe type: Dessert
- 85g (6 tablespoons) unsalted butter softened at room temperature
- 485g (1¾ cup + 2 tablespoons) creamy peanut butter (do not use natural)
- 120g (3/4 cup + 2 tablespoons) powdered sugar
- Beat butter until light and creamy; beat in peanut butter until creamy and smooth
- Mix in confectioners’ sugar on low speed just until combined and then beat for a couple of minutes until light and fluffy
Recipe by Keep It Sweet Desserts at http://www.keepitsweetdesserts.com/peanut-butter-and-jelly-cupcakes/
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