Peanut Butter Buttercream
Recipe type: Dessert
  • 85g (6 tablespoons) unsalted butter softened at room temperature
  • 485g (1¾ cup + 2 tablespoons) creamy peanut butter (do not use natural)
  • 120g (3/4 cup + 2 tablespoons) powdered sugar
  1. Beat butter until light and creamy; beat in peanut butter until creamy and smooth
  2. Mix in confectioners’ sugar on low speed just until combined and then beat for a couple of minutes until light and fluffy
Recipe by Keep It Sweet Desserts at