Peanut Butter Marshmallow Mousse
  • 155g (~1/2 cup) creamy peanut butter, do not use a natural version
  • 70g (~1/3 cup) marshmallow fluff
  • 175 milliliters (3/4 cup) heavy whipping cream, cold
  1. In the large bowl of an electric mixer with a paddle attachment, combine peanut butter and fluff on low to medium speed until well combined; set aside
  2. In a separate large bowl for the electric mixer with whisk attachment, beat cream on medium-high speed just until stiff peaks form (will take a few minutes); mix in the peanut butter mixture on medium speed until smooth and creamy
Recipe by Keep It Sweet Desserts at