Milk Chocolate Ganache
  • 113g milk chocolate, roughly chopped
  • 120 milliliters ( ½ cup) heavy cream
  1. Place chocolate in a medium heat-safe bowl and set aside
  2. Pour cream into a medium heavy duty sauce-pan and place over medium heat; bring to boil and remove from heat immediately
  3. Pour hot cream over chocolate and let stand for 5 minutes; whisk mixture until smooth; use before ganache is set and hard
Recipe by Keep It Sweet Desserts at