Milk Chocolate Ganache
- 113g milk chocolate, roughly chopped
- 120 milliliters ( ½ cup) heavy cream
- Place chocolate in a medium heat-safe bowl and set aside
- Pour cream into a medium heavy duty sauce-pan and place over medium heat; bring to boil and remove from heat immediately
- Pour hot cream over chocolate and let stand for 5 minutes; whisk mixture until smooth; use before ganache is set and hard
Recipe by Keep It Sweet Desserts at http://www.keepitsweetdesserts.com/peanut-butter-smores-parfaits/
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