Pecan Pie Glaze
  • 80g (~3/4 cup) chopped pecans
  • 57g (4 tablespoons) unsalted butter, melted
  • 53g (~1/4 cup) granulated sugar
  • 3 tablespoons light corn syrup
  1. Pre-heat oven to 300 degrees; line a baking sheet with tin foil and spread the pecans out on pan
  2. Toast pecans in oven for about 7 minutes, being careful not to burn; set aside
  3. In a medium bowl, whisk together remaining ingredients; stir in pecans and pour over pumpkin cake
Recipe by Keep It Sweet Desserts at