Super Fun Cookies (aka Oreo, Peanut Butter Cup, Chocolate Chunk Cookies)
Recipe type: Dessert
Makes: 3-3½ dozen large cookies
Cookies loaded with chunks of Oreos, Peanut Butter Cups and dark chocolate!
  • 525g (~4 cups) all-purpose flour
  • 5g (1 teaspoon) baking soda
  • 15g (3 teaspoons) salt
  • 340g /12 ounces (1½ cups / 3 sticks) unsalted butter, melted
  • 470g (~2 cups packed) light brown sugar
  • 213g (~1 cup) granulated sugar
  • 44 milliliters / 3 tablespoons vanilla extract
  • 150g (~3 large) whole eggs eggs
  • 160g / 5⅝ ounces (~3/4 cup) dark or semi-sweet chocolate chunks
  • 200g (~1 cup) chopped peanut Butter cups
  • 112g (~1½ cups) chopped Oreos
  1. :
  2. In a large bowl, whisk flour, baking soda and salt; set aside
  3. In the large bowl of an electric mixer, beat butter and sugars on medium-high speed for a few minutes until well-combined
  4. Beat in eggs and vanilla on medium speed until a mixture is a lighter creamy color
  5. On low speed, stir in flour mixture
  6. Stir in chips
  7. Chill rough in refrigerator for 24-72 hours (I find 48 hours+ to be best!)
  8. When ready to bake, pre-heat oven to 325 degrees and line baking sheets with parchment paper
  9. Scoop cookie dough with large cookie dough scoop (~3 tablespoons) onto prepared baking sheets (note it is normal for cookie dough to be very hard, you can dip your scoop in hot water to make it easier to scoop)
  10. Bake cookies 17-19 minutes or until centers appear set and they are brown around the edges
Recipe by Keep It Sweet Desserts at