Cinnamon Roll Blondie Bites
Recipe type: Dessert
Cinnamon Roll Frosting
  • Cinnamon Mixture
  • 78g (~1/3 cup packed) light brown sugar
  • 21g (1½ tablespoons) unsalted butter, melted
  • 1g (1/2 teaspoon) cinnamon
  • Buttercream Base
  • 113g (1/2 cup) unsalted butter, softened at room temperature
  • 113g regular or light cream cheese, softened at room temperature
  • 320g (~2 cups) powdered sugar
  • 2 ½ milliliters (1/2 teaspoon) vanilla
  1. In a small bowl, stir together the butter, brown sugar and cinnamon; set aside
  2. In the large bowl of an electric mixer, beat the butter and cream cheese until smooth and creamy; add the sugar and vanilla and mix on low speed until combined then increase to medium-high speed and beat until light and fluffy
  3. Remove bowl from mixer and fold in the brown sugar mixture but do not mix completely
  4. Pipe or spread frosting onto cooled blondie bites
Adapted from Oh Sweet Basil
Recipe by Keep It Sweet Desserts at