3-Layer Cookies 'n Cream Cake
Recipe type: Dessert
Makes: 12 servings
Chocolate and vanilla bean cake layers slathered in cookies ‘n cream frosting
  1. Prepare vanilla bean cake and dark chocolate cake as directed and set aside layers to cool
  2. Once cake layers are cooled, prepare buttercream
  3. Place one layer of vanilla cake down on desired cake plate and top with about [ ] cup buttercream and spread evenly
  4. Place chocolate cake layer down carefully and repeat layer of frosting
  5. Top that layer with second vanilla cake layer and cover cake with remaining buttercream; decorate with additional Oreos as desired
Store cake in refrigerator and serve at room temperature; best eaten within one day of frosting (will be good up to three days)
Recipe by Keep It Sweet Desserts at http://www.keepitsweetdesserts.com/3-layer-cookies-n-cream-cake/