Chewy Chocolate Chip Cookies

Everyone's favorite - Chewy Chocolate Chip Cookies

Sometimes you just want a chocolate chip cookie.  There are very few things that smell as good warm out of the oven and even fewer things that will illicit a memory as wonderful as dunking a homemade chocolate chip cookie into a cold glass of cold milk.

When all you want is a Chewy Chocolate Chip Cookie...

My fond memories of eating the cookies standing up in the kitchen with my mom, before they even made it to the cooling rack, are some of my favorites.  I think memories like that are the reason that after a long day at work or a rainy day on the couch, all I want is a batch of couple chocolate chip cookies.

Chewy Chocolate Chip Cookies - what else could you need?!
These cookies are chewy (sorry, Dad), melt in your mouth and have that slight caramel flavor resulting from a higher portion of brown sugar to white.  Just a warning: they are dangerously addictive if you are trying to show some sign of portion control.

Chewy Chocolate Chip Cookies

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Chewy Chocolate Chip Cookies

Yield: Makes ~2 ½ dozen cookies

Ingredients

  • 2 cups plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled until warm
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 1/3 cups semi-sweet chocolate chips

Cooking Directions

  1. Pre-heat oven to 325 degrees
  2. In a medium bowl. whisk the flour, baking soda, and salt; set aside
  3. Using an electric mixer, beat the butter and sugars until thoroughly combined. Mix in the egg, egg yolk, and vanilla
  4. Slowly stir in the dry ingredients and beat at low speed just until combined
  5. Stir in the chocolate chips
  6. Refrigerate dough for 2 hours (or up to 24 hours)
  7. Use a cookie dough scoop (about 2 tablespoons) to lay out dough on a cookie sheet lined with parchment paper about 2 inches apart
  8. Bake cookies until golden brown, 12-14 minutes
  9. Cool cookies on cooling rack and enjoy

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Source: The Brown Eyed Baker and Serious Eats, originally from Baking Illustrated

Chewy Chocolate Chip Cookies

What is your favorite way to enjoy a chocolate chip cookie?

62 thoughts on “Chewy Chocolate Chip Cookies”

  1. Portion control? Is that really a thing? Do people really do that?

    These babies sound seriously delicious. Chewy and caramelly is my kind of CCC.

  2. Chewy is the only way a cookie should be. And I agree, I always come back to chocolate chip cookies. I love all kinds of desserts but a chewy cookie like this wins my heart every time.

  3. Hi Lauren!

    OMGosh!!!!! These look wonderful! :-)

    My favorite way to eat cookies are right out of the oven with a super cold glass of milk. I even put ice in my milk to make sure it’s real cold!

    I have to agree with Joanne….. portion control??
    Not in my kitchen!! LOL!!

    Have an awesome day! :-)

  4. You have seriously got me craving chewy chocolate chip cookies now. Oh my.
    I do believe in portion control. If I only eat half the batch I consider that a job well-done ;)

  5. You’re right, it always does come down to cookies. There is nothing quite like really good chocolate chip cookies, and yours look REALLY good.

  6. Worst part is I’m seeing this first thing in the morning, and now I want to make cookies to go with my coffee. They look truly delicious

  7. These are my new go-to choc chip cookies! I used rounded half teaspoon-sized balls to make mini cookies and added pecans to my second batch. Sent them to family and friends. Perfect!

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