I had a couple options for tonight’s post, but it seems my Facebook fans and Twitter followers are huge peanut butter lovers like I am. For all the years before my blog, I thought I was alone in my peanut butter addiction. What a relief to know there is a support group! So, in honor of peanut butter lovers and addicts around the world, I’ll be holding a peanut butter party on the blog Sunday night. Email me (KeepItSweetLCL at gmail dot com) your links and I’ll include them in the post. And for those of you who don’t love peanut butter, who are you? I have a delicious frozen mocha dessert coming soon.
Now onto tonight’s recipe: A recipe that brings my love of peanut butter, cookie dough and chocolate all into one dessert. A recipe that is easy to make and relatively healthy enough to sub in for a mid-day snack (don’t you love sweets like that?). A recipe that I almost shouldn’t have because I’m officially addicted.
These may just become your favorite food. I’ve been eating dough balls individually straight out of the freezer but I can’t stop thinking about ways to incorporate them into other desserts. This could get dangerous.
Peanut Butter Oatmeal Cookie Dough Balls
Makes 16 dough balls
- 3/4 cup whole wheat pastry flour
- 1 cup rolled oats
- 1/2 cup salted natural creamy peanut butter
- 1/3 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/4 cup mini semi-sweet chocolate chips
Line a jelly roll pan with wax paper and set aside
Whisk together flour and oats in a medium bowl and set aside
Use an electric mixer to beat together all of the wet ingredients until well-combined
Stir in flour mixture until just combined
Stir in chocolate chips
Use a cookie dough scoop or spoon to scoop about two tablespoons of dough; roll dough into a ball with hands; repeat
Freeze or refrigerate until balls are firm
Adapted from Never Home Maker
What kind of dessert should I make with these cookie dough balls?