Vegan Apple Cake
Recipe type: Dessert
Makes: 12 servings
A healthier spin on the classic apple dessert, this cake does not disappoint. No mixer needed for this apple cake!
  • 237 milliliters (1 cup) almond milk
  • 5 milliliters (1 teaspoon) apple cider vinegar
  • 450g (~2 large) apples, peeled
  • zest and juice of one lemon
  • 160g (~1 cup + 2 ½ tablespoons) all-purpose flour
  • 150g (~1 cup) white whole wheat flour
  • 10g (2 teaspoons) baking powder
  • 2g (1 teaspoon) ground cinnamon
  • ½g (1/4 teaspoon) ground ginger
  • 160g (3/4 cup) granulated sugar
  • 118 milliliters (1/2 cup) canola oil
  • 15 milliliters (1 tablespoon) pure vanilla extract
  • 15g (1 tablespoon, packed) light brown sugar
  1. Pre-heat oven to 350 degrees; grease a bundt pan with non-stick baking spray
  2. Combine milk and vinegar; set aside
  3. Slice one of the two apples (1/8 -¼ inch in thickness) into half-moons; mix with half of lemon juice and set aside
  4. Chop other apple into ¼-inch cubes and in another bowl, mix with remaining lemon juice; set aside
  5. In a large bowl, whisk together the flours, baking powder, cinnamon and ginger; set aside
  6. In a separate large bowl, whisk together the milk and vinegar, granulated sugar, oil and vanilla
  7. Slowly whisk in dry ingredients just until combined; fold in chopped apple
  8. Pour the batter into your prepared baking pan
  9. Place sliced apple on top of the batter and sprinkle with brown sugar
  10. Bake in the center of the oven for 35-40 minutes or until a skewer inserted into the cake comes out clean
Adapted from Cake Duchess
Recipe by Keep It Sweet Desserts at