Light Chocolate Buttercream
Author: Lauren Lilling
Recipe type: Dessert
Makes: 1 cup
- 56g (1/4 cup) unsalted butter, softened at room temperature
- 160g (1 cup) powdered sugar
- 3 milliliters (1/2) teaspoon vanilla
- 30g (6 tablespoons) unsweetened cocoa
- In the large bowl of an electric mixer, beat butter until light and creamy
- Add powdered sugar and mix until combined; mix in vanilla
- Add cocoa and mix on medium high speed for three minutes or until light and creamy
Recipe by Keep It Sweet Desserts at https://www.keepitsweetdesserts.com/how-to-make-a-monkey-smash-cake/
3.3.3077