Red Velvet Blondies
Recipe type: Dessert
Makes: 12 servings
Chewy red velvet blondies with white chocolate chips are a perfect Valentine’s Day treat! They are chewy, fudgy and delicious.
  • 350 grams (~1½ cups firmly packed) T-Sugars' Cassonade Sugar (gourmet brown sugar)
  • 113 grams (1/2 cup) unsalted butter
  • 130g (1 cup) all-purpose flour
  • 20g (¼ cup) unsweetened cocoa powder
  • 5 grams (1 teaspoon) salt
  • 21/2 grams (1/2 teaspoon) baking powder
  • 110 grams (2 large) whole eggs
  • 5 milliliters (1 teaspoon) vanilla extract
  • 10 milliliters (2 teaspoons) red food coloring
  • 170 grams (1 cup) white chocolate chips
  • T-Sugars' Icing Sugar
  1. Pre-heat oven to 350 degrees
  2. Line a 9×9 pan with parchment paper; set aside
  3. In a medium saucepan, heat Cassonade Sugar and butter over medium heat and stir constantly until melted into a thick golden brown mixture; set aside
  4. Whisk flour, cocoa powder, salt and baking powder in a medium bowl; set aside
  5. In a large bowl, whisk eggs vanilla, and red food coloring until combined
  6. Whisk in brown sugar butter mixture
  7. Slowly whisk in flour mixture just until combined
  8. Stir in chips
  9. Pour batter into prepared pan and bake for 30-34 minutes or until top begins to crack and a knife or toothpick comes out clean
  10. Allow to cool; sprinkle with Icing Sugar before serving
Recipe by Keep It Sweet Desserts at