Brown Sugar Caramel Sauce
Recipe type: Dessert
Makes: 1 cup
Brown sugar-based caramel sauce adds a special element to the pear crisp!
  • 234g (1 cup tightly packed) light brown sugar
  • 113g (1/2 cup) unsalted butter, softened at room temperature
  • 118 milliliters (1/2 cup) whole milk
  • 5g (1 teaspoon) salt
  1. Place the sugar, butter, and salt in a medium-sized heavy-duty pot over medium heat; stir until the butter and sugar have dissolved
  2. Sir in milk; increase heat to medium-high and continue to cook for four minutes (mixture should come to a boil within one minute); immediately remove from heat and stir; pour into a heat-proof bowl to cool
  3. Store in refrigerator up to one week before using; re-heat gently in microwave to loosen before using
Adapted from Recipe from The Level Headed Chef
Recipe by Keep It Sweet Desserts at