Asparagus salad with Wheat Berries, Raisins and Pickled Onions
Author: Lauren Lilling
Recipe type: Side Dish
Makes: ~1/2 cup pickled onions
- 1 cup water
- ½ cup apple cider vinegar
- 1 tablespoon granulated sugar
- ½ tablespoon table salt
- 1 small red onion or ½ large red onion, thinly sliced
- Whisk together water, vinegar sugar and salt until sugar is dissolved
- Place onion in a sealable jar; pour vinegar mixture over onions and cover for one hour
- Can prepare onions up to 2 weeks in advance if sealed jar is stored in refrigerator
Source:
Bon AppetitPrep time: 5 minutes, cook time: 1 hour+
can be made up to two weeks in advance
Recipe by Keep It Sweet Desserts at https://www.keepitsweetdesserts.com/asparagus-salad-with-wheat-berries-raisins-and-pickled-onions/
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