Perfect Chocolate Chip Muffins and a Giveaway
Recipe type: Breakfast, Brunch
Makes: 12 muffins
These Chocolate Chip Muffins are easy to whip up and make the perfect sweet treat for weekend breakfasts or holiday brunch.
  • ½ cup skim milk
  • ¼ cup canola oil
  • ¼ cup fat free plain greek yogurt
  • 1 egg at room temperature
  • 1 teaspoon vanilla extract
  • 9¼ ounces (2 cups) all-purpose flour
  • 5⅝ ounces (3/4 cup) granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup mini chocolate chips
  1. Pre-heat oven to 350 degrees; line a regular sized muffin pan with paper liners or spray with non-stick cooking spray
  2. In a medium bowl, whisk together wet ingredients (milk through vanilla) and set aside
  3. In a large bowl, whisk dry ingredients (flour through baking soda); form a well in center of dry ingredients and pour wet ingredients into the well
  4. Stir just until combined
  5. Fold in chocolate chips
  6. Distribute batter evenly in muffin pan and bake 15-20 minutes or until a toothpick comes out clean from center
  7. Allow to cool for five minutes before carefully removing muffins from pan; best served immediately
  8. Leftovers can be stored in an air-tight container at room temperature for a couple of days or in freezer for a few weeks
Recipe by Keep It Sweet Desserts at