Homemade Peanut Butter & Fig Granola
Author: Lauren Lilling
Recipe type: Breakfast, Brunch
Makes: 3 cups of granola (6-12 servings)
- 5 tablespoons natural salted creamy peanut butter
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 2 cups old fashioned oats (make sure to choose a gluten-free variety if avoiding gluten)
- 4 dried figs, chopped into small pieces (about the size of a peanut)
- Pre-heat oven to 325 and line a baking sheet with parchment paper
- Place peanut butter in a medium-sized heat-proof bowl; microwave for thirty seconds or until peanut butter is slightly melted
- Stir in maple syrup, vanilla and cinnamon
- Fold in oatmeal and dried figs
- Spread granola out onto prepared baking sheet and bake for 10 minutes and remove granola from oven; toss on pan and place back into oven immediately
- Bake 5 – 10 minutes or or until lightly browned and allow to cool
- Store in an air-tight container up to two weeks
Recipe by Keep It Sweet Desserts at https://www.keepitsweetdesserts.com/homemade-peanut-butter-fig-granola-gluten-free/
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