Espresso Salted Caramel
Author: 
Recipe type: Dessert
Makes: 1 cup
 
Ingredients
  • 5⅝ ounces (~3/4 cup) granulated sugar
  • 3 tablespoons water
  • 4 fluid ounces (1/2 cup) heavy cream
  • 1 fluid ounce (2 tablespoons) milk, any type
  • 2-3 teaspoons espresso salt (to taste)
Instructions
  1. Whisk the sugar and water in a medium heavy saucepan and cook over medium heat, stirring constantly until the sugar dissolves and mixture begins to boil
  2. Let boil without stirring until the mixture becomes a deep amber color, watching closely so it doesn't burn
  3. Quickly whisk in the cream (be careful; it will bubble up) and remove from the heat
  4. Whisk in milk and sea salt and chill in refrigerator until ready to use
Recipe by Keep It Sweet Desserts at https://www.keepitsweetdesserts.com/espresso-salted-caramel-buttercream-brownie-bites-for-audras-virtual-shower/