No-Bake Cookie Dough Oreo Cheesecakes
Recipe type: Dessert
  • 113g (1/2 cup / 1 stick) unsalted butter, softened
  • 117g (~1/2 cup) light brown sugar, firmly packed
  • 53g (~1/4 cup) granulated sugar
  • 30 milliliters (2 tablespoons) milk
  • 130g (~1 cup) all-purpose flour
  • 1g (1/4 teaspoon) table salt
  • 65g (~1/3 cup) mini semi-sweet chocolate chips
  1. Beat butter and sugar until light and fluffy; stir in milk
  2. Gradually stir in flour and salt just until combined
  3. Stir in chocolate chips
  4. Use a teaspoon to scoop dough and roll into balls (1/2 teaspoon to 1 teaspoon in size); Place in an airtight container and chill in freezer until ready for use
Recipe by Keep It Sweet Desserts at