113g (1/2 cup / 1 stick) unsalted butter, softened
117g (~1/2 cup) light brown sugar, firmly packed
53g (~1/4 cup) granulated sugar
30 milliliters (2 tablespoons) milk
130g (~1 cup) all-purpose flour
1g (1/4 teaspoon) table salt
65g (~1/3 cup) mini semi-sweet chocolate chips
Instructions
Beat butter and sugar until light and fluffy; stir in milk
Gradually stir in flour and salt just until combined
Stir in chocolate chips
Use a teaspoon to scoop dough and roll into balls (1/2 teaspoon to 1 teaspoon in size); Place in an airtight container and chill in freezer until ready for use
Recipe by Keep It Sweet Desserts at https://www.keepitsweetdesserts.com/no-bake-cookie-dough-oreo-cheesecakes/