BLUEberry Buttercream Cups
Recipe type: Dessert
Makes: 12 candy cups
These Blueberry Buttercream Cups are the perfect no-bake chocolate treats. They are so easy to make.
  • 227g good quality dark chocolate (I used 72%), roughly chopped
  • 7g (1/2 tablespoon) unsalted butter
  • 1½ cups Blueberry Buttercream (see below)
  1. Line a mini muffin pan with 12 tin foil cupcake wrappers and set aside
  2. Place chocolate and butter in a medium microwave safe bowl; melt by microwaving the chocolate and butter in 30-second increments and stirring in-between
  3. Use a teaspoon to coat the bottom of each cup with melted chocolate; place muffin pan in fridge
  4. Remove pan from fridge and pipe buttercream into center of each cup (about 1 tablespoon)
  5. Spoon melted chocolate over buttercream and around edges so that coated on all sides
  6. Chill for one hour in refrigerator before serving; store in refrigerator up to one week
Recipe by Keep It Sweet Desserts at