No Churn Chocolate Ice Cream with Salty Candied Peanuts
Author: Lauren Lilling
Recipe type: Dessert
Makes: ~1½ quarts
Creamy chocolate ice cream filled with crunchy sweet and salty candied peanuts. No ice cream maker needed!
Ingredients
473 milliliters (2 cups) heavy cream
1 14-ounce can sweetened condensed milk (I used fat free, but any type would work)
50g (½ cup + 2 tablespoons) unsweetened cocoa powder (any kind will work, I used a lighter cocoa powder for a more milk-chocolatey flavor)
15 milliliters (1 tablespoon) vanilla extract
1¼ cups Salty Candied Peanuts (recipe below)
Instructions
In a large bowl, whisk together sweetened condensed milk, cocoa and vanilla; mixture will be very thick; set aside
In the large bowl of an electric mixer with whisk attachment, beat cream on high speed for several minutes, just until stiff peaks form
Once cream is ready, gently fold ⅓ of it into sweetened condensed milk mixture; gently fold in remaining cream until fully combined; fold in candied peanuts
Pour ice cream into a regular-sized loaf pan or ice cream storage container; wrap well with seran warp or tin foil and freeze for 6 hours or overnight