Cinnamon Roll Blondie Bites
Recipe type: Dessert
Mini cinnamon chip blondies are topped with the perfect cinnamon roll cream cheese frosting!
  • 350g (~1½ cups packed) light brown sugar
  • 113g (1/2 cup / 1 stick) unsalted butter
  • 170g (~1¼ cups) all-purpose flour
  • 5g (1 teaspoon) salt
  • 1g (1/2 teaspoon) ground cinnamon
  • 2 ½g (1/2 teaspoon) baking powder
  • 100g (2 large) whole eggs at room temperature
  • 5 milliliters / 1 teaspoon vanilla extract
  • 160g (1 cup) cinnamon chips
  • Frosting recipe below
  1. Pre-heat oven to 350; a 24-cup mini muffin tin with paper or foil cupcake liners and set aside
  2. Melt butter and brown sugar in a heavy duty saucepan over medium heat stirring constantly; remove from heat and set aside
  3. In a medium bowl, whisk together flour, salt, cinnamon and baking powder
  4. In a separate large bowl, whisk eggs and vanilla; add melted butter and brown sugar mixture and whisk until combined
  5. Slowly whisk in dry ingredients just until combined
  6. Fold in cinnamon chips
  7. Use a small ladle or medium cookie dough scoop to distribute batter evenly between cups; bake in oven for 15-17 minutes or until a toothpick comes out clean from center of blondies; do not overbake
  8. Allow to cool and prepare frosting
  9. Store blondies in an airtight container up to three days (if it is warm, keep them stored in the refrigerator)
Recipe by Keep It Sweet Desserts at