Brown Butter Sauce
Author: 
Recipe type: Dessert
 
Ingredients
  • 57g (4 tablespoons) unsalted butter
  • 100g (~3/4 cup) powdered sugar, sifted
  • 15 milliliters / 1 tablespoon milk, any type
  • 5 milliliters / 1 teaspoon vanilla extract
Instructions
  1. Brown the butter; heat butter in a small heavy duty saucepan over medium heat, stirring constantly; when butter turns to an amber/light brown color, remove from heat immediately (you should be able to smell the deeper more caramel flavor of the butter)
  2. Pour butter into a medium heat-proof bowl (do NOT leave behind the sediment, it adds flavor); whisk in sugar, milk and vanilla
  3. Immediately pour glaze over hot apple crisp and serve
Notes
Recipe from Martha Stewart, originally seen on i am baker
Recipe by Keep It Sweet Desserts at https://www.keepitsweetdesserts.com/skillet-apple-crisp-with-brown-butter-sauce/