3-Layer Cookies 'n Cream Cake
Recipe type: Dessert
  • 340 grams / 12 ounces (1½ cups / 3 sticks) unsalted butter, softened at room temperature
  • 227 grams / 8 ounces regular or light cream cheese
  • 160 grams / 1 pound 7 ounces (~5 cups) powdered sugar
  • 15 milliliters / 1 tablespoon vanilla extract
  • 50 grams / 1¾ ounces (~1/2 cup) finely ground Oreo crumbs (~6 cookies) PLUS additional cookies for decorating
  1. Beat butter and cream cheese in the bowl of an electric mixer with the paddle attachment on high speed for several minutes until butter is light and creamy
  2. Add 1 cup of powdered sugar and mix on low speed until combined; add remaining powdered sugar and vanilla and increase speed of mixer to high and beat until frosting is light and fluffy
  3. Stir in Oreo crumbs until evenly distributed
Recipe by Keep It Sweet Desserts at https://www.keepitsweetdesserts.com/3-layer-cookies-n-cream-cake/